Tapas and a View at Halifax, Hoboken
byMy brunch hiatus ended with a bunch of small plates at Halifax in Hoboken. Inside of The W Hotel, Halifax offers what they call…
Dining
Industry Insider: Santiago Peláez
bySantiago Peláez is an international food and beverage expert, specializing in fine Italian dining. He has cooked in numerous restaurants in the US and…
Smorgasburg: Your Guide to Brooklyn’s Largest Food Market
bySmorgasburg, Brooklyn’s largest food festival, reopened its doors on Saturday, March 31st at the East River State Park. Hundreds of food lovers rushed in…
Where to Brunch: Poco
byStanding at the corner of Avenue B and East 3rd Street, you’ll find Poco, a tapas and brunch restaurant known for its bottomless drinks…
Where To Brunch: Carroll Place
byIf you find yourself in Greenwich village looking for somewhere to sit and enjoy brunch, Carroll Place on Bleecker should be at the top…
Vintage Flows: “I swirl like that, I sip like that, I wine like that…”
by“Just sending funky rhythms right down ya block, We be to rap what key be to lock… But I’m cool like that, I’m cool like…
Vintage Flows: Halloween Hack to Level 1 Wine Tasting
by“I sip fine wine to spit vintage flows. What y’all didn’t know? Cause you can’t knock the hustle…” I am not your everyday wine…
3 Tips For A Great Friendsgiving
byWhen it comes to hosting, the easier the décor, the better. Freixenet’s chic black bottle bubbly in adorable mini-sizes serve as the perfect place…
7 Twists On Classic Holiday Foods
byFood is a central part to any holiday celebration, but after having the same recipe for the fifth or sixth time, even beloved dishes…
In a World of Pure Imagination: Co Co. Sala Chocolate Lounge & Boutique
byI stood in front of the thick glass entrance that guarded what seemed to be nothing more than a mere ordinary upscale restaurant, one…