Santiago Peláez is an international food and beverage expert, specializing in fine Italian dining. He has cooked in numerous restaurants in the US and managed dozens of multinational luxury brand resorts across Mexico as the F&B Director at Grupo Diestra. Currently, Mr. Peláez is gearing up to become the F&B Director at Zanti Cucina Italiana, due to open in The Woodlands, TX, in the spring … Continue reading Industry Insider: Santiago Peláez
Denver’s most anticipated luxury hotel, the ART, opened in June, cementing its place in Denver’s flourishing arts and cultural district. The 165-room ART Hotel is a one-of-a-kind hotel experience focused on delivering Denver’s most premier accommodations paired with a world-class art collection, which is woven through the entire guest experience. The restaurant, FIRE, imitates art through cuisine using locally sourced ingredients. As a member of … Continue reading the ART: A multi-sensory hotel experience
Embraced by the Al Hajar Mountains and the Sea of Oman, the Al Bustan Palace (a Ritz-Carlton property) is a serene oasis, tucked away like a jewel in Muscat, Oman. The soaring, marble and gold atrium of the lobby, with its grand arches, crystal chandeliers, and domed ceiling, call to mind a religious space that is opulent yet tastefully elegant. Frankincense, a local treasure, wafts … Continue reading Oman’s Al Bustan Palace: Luxury Awaits
Los Angeles is known for many things. As a New Yorker, a few things stand out. There seems to be a lack of driving expertise (sorry, it might just be my lack of patience), and a very laid back attitude (which leads to many delayed meetings). Outside of the countless other notable features, the fact that you have to pay for parking everywhere is astonishing. It actually … Continue reading Hotel Angeleno: A Different Kind Of Hotel
